Smoked Ham Cooking Instructions

Oven OR Grill:

1. Completely thaw smoked ham
2. Place 1/4' of water in a pan with the ham
3. Cook at 400 degrees for 1 hour (this seals in the juices)
4. Reduce heat to 200 degrees and cook until the internal ham temperature is 145-160 degrees
5. Reduce heat to 170 degrees to hold until ready to serve

*If using a grill use INDIRECT HEAT

NOTE: Ham can be served from 145-170 degrees, 170 will be fall apart

Optional PINEAPPLE BROWN SUGAR GLAZE:

1. One can of crushed pineapple and enough brown sugar to soak up all the juice
2. Coat ham with this mixture for the last 30 minutes of cooking
3. Raise temperature slightly (275-300) to caramelize the sugars. Be careful not to burn sugar.