- Line Chicken Wings on a Baking Sheet. Pro Tip: All the Wings will fit on a 14" x 20" Baking Sheet
- Preheat Oven to 325 Degrees
- Bake Wings for 30 Minutes
- Take Out Wings and Flip
- Raise Temperature to 450 Degrees and Bake for an Additional 10-20 Minutes until Crisp. Pro Tip - Instead of Baking at 450 Degrees, Broil on High 2-3 Minutes per Side Until Crisp (Watch Carefully as not to Burn).
- Toss Wings in a Bowl with Your Favorite Buffalo Sauce.
- Enjoy Responsibly!!!