Gunthorp Farms

Greg Gunthorp's family has raised pigs, chickens, turkey's and ducks on pasture at their farm in LaGrange, IN for four generations.  Greg recently completed an on farm USDA inspected processing facility.  This allows him to control the quality and cost of his products and consistently offer a premium product.   In addition to working with The Grass Feather, they also distribute their meat products to some of the finest white tablecloth restaurants in the Midwest including Charlie Trotter’s, Frontera Grill, and Joseph Decuis, among others.